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Turkish Kuru Fasulye (White Bean Stew) 🇹🇷 | The Ultimate Comfort Food

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Uncle Hajji's Kitchen
Uncle Hajji's Kitchen
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Recipe Information

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Video-Specific Recipe

Kuru Fasulye

Cultural Context

Kuru Fasulye is a beloved dish in Turkish cuisine, often enjoyed as a comforting meal in homes across the country. Traditionally made with dried white beans, it showcases the simplicity and heartiness of Turkish cooking. This dish is often served with rice or bread and is a staple in many family gatherings, symbolizing hospitality and warmth. Its popularity has led to numerous regional variations, each adding a unique twist to this classic.

TurkishTRmain
90 min
medium
4 servings
Servings4
1 lb dried white beans
1 medium onion
2 tablespoons tomato paste
3 tablespoons olive oil
1 teaspoon salt & spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white beans

🥗Healthier: canned beans

💰Cheaper: pinto beans

Canned beans save prep time and pinto beans are often less expensive.

smoked meat

🥗Healthier: smoked turkey

💰Cheaper: bacon

Smoked turkey provides a similar flavor with less fat.

1

Soak the dried white beans in water overnight to soften.

2

Heat olive oil in a large pot over medium heat until shimmering.

3

Add chopped onion and sauté until translucent, about 5 minutes.

4

Stir in tomato paste and cook for a few minutes.

5

Mix in the soaked beans and add water as needed.

6

Add salt and spices to taste.

7

Bring to a boil, then reduce heat to low and cover.

8

Simmer until beans are tender, stirring occasionally.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpescatarian

Also Known As

Turkish Bean StewWhite Bean Stew

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