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Turkish White Bean Soup - Patatesli Kuru Fasulye - Easy Vegan Recipe

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Video-Specific Recipe

Patatesli Kuru Fasulye

Cultural Context

Patatesli Kuru Fasulye is a beloved dish in Turkey, often enjoyed as a comforting meal during colder months. It combines the hearty flavors of dried beans and potatoes, reflecting the resourceful nature of Turkish cuisine that emphasizes simple, wholesome ingredients. Traditionally served with rice or crusty bread, this dish is a staple in many households, showcasing the importance of beans in Turkish diets. Today, it continues to be a popular choice for family dinners and gatherings, adapting to modern tastes while retaining its cultural roots.

TurkishTRmain
90 min
medium
6 servings
Servings4
200g white beans, cooked (dry weight)
1 onion, chopped
45g tomato paste
1 tsp sweet paprika
200g potatoes, diced
3-4 tbsp olive oil
500 ml water
1 tsp salt

dried white beans

🥗Healthier: canned white beans

💰Cheaper: dried chickpeas

Canned beans save time, while chickpeas are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a more budget-friendly option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen diced potatoes

Sweet potatoes offer more nutrients, while frozen potatoes can be more economical.

tomato paste

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes add flavor, while canned tomatoes are often cheaper.

1

In a large pot, heat olive oil over medium heat.

2

Add chopped onion and sauté until translucent.

3

Stir in tomato paste and sweet paprika, cooking for a few minutes.

4

Add the cooked white beans and diced potatoes to the pot.

5

Pour in water and add salt, then bring to a boil.

6

Reduce heat and simmer until potatoes are tender.

Cooking Techniques

soakingsautéingstewing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

gluten

Also Known As

Turkish Beans with PotatoesKuru Fasulye with Potatoes

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