Authentic Spanish Seafood Paella Recipe Like a Chef!

Bomba rice

🥗Healthier: quinoa

💰Cheaper: arborio rice

Quinoa is a healthier grain option, while arborio rice is more affordable and still provides a creamy texture.

seafood mix

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is a leaner protein, and canned tuna is a budget-friendly alternative.

fish stock

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories, and using bouillon is a cost-effective way to add flavor.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers a similar color and health benefits, while paprika is more economical.

Make Ajo Perejil by blending parsley, garlic, olive oil, and salt.

Prepare fish stock by simmering monkfish head, shrimp heads, carrots, leeks, celery, bay leaves, and parsley in water for flavor.

Cook Sofrito by sautéing onions and peppers, adding canned tomatoes and paprika, and seasoning with salt.

In a paella pan, combine Bomba rice, Ajo Perejil, Sofrito, and seafood, then add stock and cook until rice absorbs liquid and seafood is cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens