How to make fried plantains with butter

ripe plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini offers a lower-calorie option while bananas provide a similar sweetness.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is considered healthier.

Cut off both ends of the plantain and split it down the middle to open it.

Slice the plantain diagonally into thick pieces.

In a frying pan, add 2 tablespoons of butter and 1 tablespoon of vegetable oil.

Heat the mixture on medium-high until melted and combined, ensuring a thin layer.

Pan-fry the sliced plantains for about 5 minutes without deep frying.

Flip the plantains and cook for about 5 more minutes, flipping them a total of three times on each side for even cooking.

Check for desired caramelization and color, which should be dark for sweetness.

Remove the fried plantains from the pan and place them on paper towels to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary