ITK With Dave Honey & Cinnamon Fried Plantains
Recipe Information
Fried Plantains
Cultural Context
Fried plantains, known as 'tostones' when twice-fried, are a beloved staple in Puerto Rican cuisine and throughout Latin America. Traditionally enjoyed as a snack or side dish, they highlight the plantain's versatility and rich flavor. Their crispy exterior and soft interior make them a delightful contrast, often served with dips or sauces. Today, fried plantains are celebrated worldwide, appearing in various forms and adaptations, showcasing their universal appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ripe plantains
🥗Healthier: zucchini
💰Cheaper: bananas
Zucchini offers a lower-calorie option while bananas provide a similar sweetness.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds flavor and is considered healthier.
Take a ripe plantain, preferably with black spots for sweetness.
Slice the plantain into pieces.
Heat a little coconut oil in a pan.
Fry the plantain slices in the coconut oil until both sides are slightly charred, about 5 minutes.
Drizzle about 1 tablespoon of raw honey over the fried plantains.
Sprinkle cinnamon on top of the honey-drizzled plantains.
Enjoy the fried plantains immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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