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ITK With Dave Honey & Cinnamon Fried Plantains

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Recipe Information

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Video-Specific Recipe

Fried Plantains

Cultural Context

Fried plantains, known as 'tostones' when twice-fried, are a beloved staple in Puerto Rican cuisine and throughout Latin America. Traditionally enjoyed as a snack or side dish, they highlight the plantain's versatility and rich flavor. Their crispy exterior and soft interior make them a delightful contrast, often served with dips or sauces. Today, fried plantains are celebrated worldwide, appearing in various forms and adaptations, showcasing their universal appeal.

Puerto RicanPRside
15 min
easy
4 servings
Servings4
4 ripe plantains
1 cup coconut oil
1 tablespoon raw honey
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ripe plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini offers a lower-calorie option while bananas provide a similar sweetness.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is considered healthier.

1

Take a ripe plantain, preferably with black spots for sweetness.

2

Slice the plantain into pieces.

3

Heat a little coconut oil in a pan.

4

Fry the plantain slices in the coconut oil until both sides are slightly charred, about 5 minutes.

5

Drizzle about 1 tablespoon of raw honey over the fried plantains.

6

Sprinkle cinnamon on top of the honey-drizzled plantains.

7

Enjoy the fried plantains immediately.

Cooking Techniques

frying

Equipment Needed

large skilletpaper towelsslotted spoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

TostonesPlátanos fritos

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