How to Make the BEST Fried Plantains!

ripe plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini offers a lower-calorie option while bananas provide a similar sweetness.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is considered healthier.

Peel the plantains and slice them diagonally into thick pieces.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add the sliced plantains to the hot oil in a single layer.

Fry the plantains for 2-3 minutes until golden brown on one side.

Flip the plantains and fry for another 2-3 minutes until golden brown on the other side.

Remove the fried plantains and drain on paper towels.

Sprinkle with salt.

Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary