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CHIPS DI ZUCCHINE || Antipasti facili e veloci fatti in casa

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Giuggy's Kitchen
Giuggy's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta Chips Antipasto

Cultural Context

Originating from Italy, antipasto refers to a traditional appetizer served before the main meal, often featuring a variety of cured meats, cheeses, and vegetables. The modern twist of using pasta chips adds a crunchy element that complements the classic flavors. Today, pasta chips have gained popularity as a fun snack or appetizer, enjoyed in various settings from casual gatherings to upscale parties.

ItalianITappetizer
30 min
medium
4 servings
Servings4
2 Zucchine
Farina q.b.
Olio extra vergine d'oliva q.b.
Sale q.b.
1

Preheat the oven to 200°C.

2

Slice the zucchine thinly.

3

Coat the zucchine slices with flour, olive oil, and salt.

4

Place the coated zucchine on a baking sheet.

5

Bake in the preheated oven for about 12-15 minutes, checking occasionally for doneness.

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-freeegg-freenut-freesoy-free

Allergens

milkwheat

Also Known As

Pasta Chips Antipasto
Local Name: Pasta Chips Antipasto

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