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HUEVOS RANCHEROS GUATEMALTECOS

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Magali Giron
Magali Giron
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Recipe Information

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Video-Specific Recipe

Huevos Rancheros Guatemaltecos

Cultural Context

Huevos Rancheros Guatemaltecos is a beloved breakfast dish in Guatemala, showcasing the country's rich culinary heritage. Traditionally served on weekends, it combines simple ingredients like eggs, tortillas, and beans, reflecting the resourcefulness of Guatemalan home cooking. Today, variations can be found across Latin America, each region adding its unique twist, making it a popular choice for brunch worldwide.

GuatemalanGTmain
45 min
medium
4 servings
Servings4
4 large eggs
8 corn tortillas
1 can (15 oz) black beans
2 medium tomatoes
1 medium onion
1 jalapeño
1/4 cup cilantro
1 lime
1 avocado
1 cup cheese
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cooking oil
2 cloves garlic
1 teaspoon cumin

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories while pinto beans are often cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast is dairy-free while cottage cheese is often less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and banana peppers are often cheaper.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess while sour cream is often less expensive.

1

Heat oil in a skillet over medium heat.

2

Fry the corn tortillas until golden and crisp, about 1-2 minutes per side.

3

Remove tortillas and set aside on paper towels to drain excess oil.

4

In the same skillet, add chopped onion and jalapeño; sauté until softened, about 3-4 minutes.

5

Add minced garlic and cook until fragrant, about 1 minute.

6

Stir in chopped tomato, cumin, salt, and pepper; cook until tomatoes break down, about 5-7 minutes.

7

In a separate pan, fry eggs sunny-side up until whites are set but yolks remain runny, about 3-4 minutes.

8

To assemble, place a tortilla on each plate, top with black beans, a fried egg, and the tomato mixture.

9

Garnish with chopped cilantro, avocado slices, and a squeeze of lime juice.

10

Serve immediately with extra lime and cheese on the side.

Cooking Techniques

fryingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Guatemalan Ranch EggsHuevos Rancheros

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