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How to make Huevos Rancheros | Mexican Eggs

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Recipe Information

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Video-Specific Recipe

Huevos Rancheros Guatemaltecos

Cultural Context

Huevos Rancheros Guatemaltecos is a beloved breakfast dish in Guatemala, showcasing the country's rich culinary heritage. Traditionally served on weekends, it combines simple ingredients like eggs, tortillas, and beans, reflecting the resourcefulness of Guatemalan home cooking. Today, variations can be found across Latin America, each region adding its unique twist, making it a popular choice for brunch worldwide.

GuatemalanGTmain
45 min
medium
4 servings
Servings4
1/2 onion chopped
1 roma tomato chopped
1 jalapeno diced and deseeded or not for spicy
1 garlic clove minced
4 tbsp vegetable oil
salt to taste
pepper if needed
1 tsp oregano
1/2 tsp cumin
4 tbsp tomato sauce
1/2 cup water or vegetable broth
top with chopped cilantro
eggs over easy or sunny side up

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories while pinto beans are often cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast is dairy-free while cottage cheese is often less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and banana peppers are often cheaper.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess while sour cream is often less expensive.

1

Heat vegetable oil in a skillet over medium heat.

2

Add chopped onion and jalapeno; sauté until softened.

3

Add minced garlic and cook until fragrant.

4

Stir in chopped tomato, oregano, cumin, salt, and pepper; cook until tomatoes break down.

5

Add tomato sauce and water or vegetable broth; simmer until combined.

6

Fry eggs over easy or sunny side up in a separate pan.

7

To serve, place eggs on a plate and top with the tomato mixture and chopped cilantro.

Cooking Techniques

fryingsautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Guatemalan Ranch EggsHuevos Rancheros

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