How to make HUEVOS RANCHEROS | Mexican Food - Spicy Latina Mom

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories while pinto beans are often cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast is dairy-free while cottage cheese is often less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and banana peppers are often cheaper.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess while sour cream is often less expensive.

Toast 1 tomato, 1 garlic clove, and 1 jalapeño in a pan for about 3 minutes until slightly charred.

Remove the tail from the jalapeño and the ends of the tomato.

Blend the toasted tomato, garlic, and jalapeño with 1/2 cup of water until chunky.

Add 1/2 cup of diced onion and 2 tablespoons of chopped cilantro to the blended mixture.

Boil the salsa for about 3 minutes and season with salt to taste.

In a separate pan, spray with cooking spray and crack 2 eggs to cook sunny-side up.

Warm the tortillas in the pan until they are toasted.

Layer the warm tortillas on plates and add black beans on the side or on top as preferred.

Top each tortilla with the cooked eggs and the chunky salsa.

Garnish with crumbled Mexican cheese and diced onion.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary