Easy Mexican Style Eggs Recipe | Huevos Rancheros My Way | 4K Cooking Video

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories while pinto beans are often cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast is dairy-free while cottage cheese is often less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and banana peppers are often cheaper.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess while sour cream is often less expensive.

Preheat a pan with 2 tablespoons of rendered bacon fat.

Add chopped onion, chopped jalapeño, chopped tomato, and minced garlic to the pan.

Sauté the vegetables on medium to medium-low heat until softened and onions are translucent, about 10 to 15 minutes.

Add salt to taste, approximately a quarter teaspoon.

In a separate pan, add 2 cups of cooked chatter beans to more rendered bacon grease and mash them.

Fry the beans until crispy edges form or cook until smooth and creamy, as preferred.

Cook the eggs over well, or to your liking (over-medium, sunny-side up, etc.).

Top the cooked eggs with the pan salsa and serve.

Cooking Techniques

Equipment Needed

Spice Level: