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Humble Huevos Rancheros: Budget Breakfast

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Recipe Information

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Video-Specific Recipe

Huevos Rancheros Guatemaltecos

Cultural Context

Huevos Rancheros Guatemaltecos is a beloved breakfast dish in Guatemala, showcasing the country's rich culinary heritage. Traditionally served on weekends, it combines simple ingredients like eggs, tortillas, and beans, reflecting the resourcefulness of Guatemalan home cooking. Today, variations can be found across Latin America, each region adding its unique twist, making it a popular choice for brunch worldwide.

GuatemalanGTmain
45 min
medium
4 servings
Servings4
4 corn tortillas
1 medium white onion
1/2 cup pre-diced jalapeños
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 cup fire roasted tomatoes
1 cup refried beans
4 large eggs
1/2 cup cotija cheese
1/4 cup cilantro
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories while pinto beans are often cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast is dairy-free while cottage cheese is often less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and banana peppers are often cheaper.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess while sour cream is often less expensive.

1

Start by making the salsa with white onion, cutting it into small pieces.

2

Sauté the onion in oil with salt and pepper.

3

Add pre-diced jalapeños from a can to the onions.

4

Mix in spices: cumin, smoked paprika, and garlic powder with the onions and oil.

5

Add fire roasted tomatoes to the mixture and let it simmer for about 15 minutes until thick and chunky.

6

Prepare corn tortillas by brushing them with oil and sprinkling salt on one side.

7

Place the tortillas directly on the oven rack to bake until crispy.

8

Heat up refried beans in a pan to reheat them since they are already cooked and seasoned.

9

Cook the eggs in oil, ensuring the whites are fully cooked and no clear remains.

10

Assemble the dish by layering crispy tortillas, refried beans, homemade salsa, sunny-side up eggs, cotija cheese, and cilantro.

Cooking Techniques

fryingsautéing

Equipment Needed

skilletspatulacutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Guatemalan Ranch EggsHuevos Rancheros

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