How To Make Roasted Green Beans | Homemade Thanksgiving Recipe | Rockin Robin Cooks

Trim the ends off the green beans and rinse them.

Pat the green beans dry with paper towels to ensure they roast instead of steam.

Dice the yellow onion finely.

Zest and juice the fresh lemon.

Preheat the oven to 450 degrees Fahrenheit.

In a bowl, toss the green beans with the diced onion, about 1 tablespoon of olive oil, salt, garlic powder, and pepper until well coated.

Spread the green beans out on a baking sheet, ensuring they are touching the pan for even roasting.

Roast the green beans in the oven for about 16 to 20 minutes, stirring halfway through.

While the green beans are roasting, toast the sliced almonds in a dry frying pan over medium-low heat until browned.

After 22 minutes, remove the green beans from the oven and place them in a bowl.

Add about 1 teaspoon of lemon juice to the green beans and toss to combine.

Add the toasted almonds to the green beans, reserving some for garnish.

Grate fresh Parmesan cheese over the warm green beans before serving.

Equipment Needed

Spice Level: