EASY Quick Parmesan Garlic Frozen Roasted Green Beans Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

Mix together 3 tablespoons of light olive oil, 2 teaspoons of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and a dash of pepper in a bowl.

Add 10 to 12 ounces of frozen green beans to the bowl and toss until well coated.

Add 1/4 cup of Parmesan cheese to the green beans and gently stir to combine.

Line a baking sheet with parchment paper for easy cleanup.

Spread the green beans on the baking sheet in a single layer, ensuring they aren't overlapping.

Sprinkle any remaining Parmesan cheese on top of the green beans.

Bake in a 400°F (204°C) oven for 18 to 20 minutes, stirring halfway through to ensure even cooking.

Check for doneness; the green beans should have a nice toasted color on the outside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens