How to Make Roasted Green Beans

Preheat your oven to 425°F (220°C).

Wash and trim the ends of the green beans.

In a large bowl, toss the green beans with olive oil, garlic powder, salt, black pepper, and red pepper flakes if using.

Spread the green beans in a single layer on a baking sheet.

Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the beans are tender and slightly crispy.

Remove from the oven and drizzle with lemon juice before serving.

Spice Level:

Dietary