Balsamic Roasted Green Beans

Preheat oven to 450F. Line baking sheet with parchment paper.

Place green beans and red onions on baking sheet and toss with olive oil, salt, & pepper.

Roast in oven for 10 minutes.

In the meantime, in a small bowl whisk the balsamic vinegar, honey, and garlic slices. Set aside.

Remove beans from oven and stir in cherry tomatoes and slivered almonds, pour the balsamic-honey dressing over them. Toss with your tongs.

Continue roasting for 10 more minutes or until beans have begun to shrivel and brown, and are tender but not mushy.

Remove from oven and serve.

Equipment Needed

Spice Level:

Dietary