roasted green beans and tomato

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven to 425°F (220°C).

Wash and trim the green beans, removing any tough ends.

In a large bowl, combine green beans and tomatoes.

Drizzle olive oil over the vegetables and toss to coat evenly.

Mince the garlic and add it to the bowl with salt and black pepper.

Spread the green beans and tomatoes in a single layer on a baking sheet.

Roast in the preheated oven for 15-20 minutes until tender and slightly charred.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens