Parmesan Garlic Roasted Green Beans Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective cooking oil.

red pepper flakes

🥗Healthier: fresh chili flakes

💰Cheaper: paprika

Paprika can provide a similar color without the heat.

Wash and dry the fresh green beans.

Snap off the ends of the green beans, either by lining them up and cutting or by snapping them off by hand.

Place the green beans in a mixing bowl.

Add minced fresh garlic to the bowl.

Drizzle olive oil over the green beans and garlic.

Sprinkle salt over the mixture, being careful not to add too much since parmesan will be added later.

Line a baking pan with non-stick paper and spread the green beans in a single layer on the pan.

Preheat the oven to 425°F (220°C).

Roast the green beans in the oven for about 14 minutes, tossing them halfway through cooking.

Remove the green beans from the oven when they are tender yet still crisp.

Serve the green beans immediately and sprinkle with parmesan cheese and red pepper flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens