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Parmesan Roasted Green Beans - Easy Side Dish | A Sweet Pea Chef

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Lacey Baier
Lacey Baier
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Recipe Information

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Video-Specific Recipe

Parmesan Roasted Green Beans

AmericanUSside
25 min
easy
4 servings
Servings4
1 lb fresh green beans
2 tbsp olive oil
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat your oven to 425°F (220°C).

2

Wash and trim the green beans, removing the ends.

3

In a large bowl, toss the green beans with olive oil, garlic powder, salt, black pepper, and red pepper flakes if using.

4

Spread the green beans in a single layer on a baking sheet.

5

Sprinkle the grated Parmesan cheese evenly over the green beans.

6

Roast in the preheated oven for 15-20 minutes, or until the beans are tender and the cheese is golden brown.

7

Remove from the oven and let cool for a few minutes before serving.

Spice Level:

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