Roasted Green Beans and Carrots

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Cut the stems off the green beans.

Peel the skin off the baby carrots (optional).

Chop a little Italian parsley and thyme.

Thinly slice two shallots.

In a bowl, add olive oil, salt, black pepper, thyme, parsley, and shallots.

Mix all the ingredients together.

Line a sheet pan with parchment paper and spread the mixture out on it.

Pop the sheet pan in the oven at 400°F for about 15 to 20 minutes.

After 15 minutes, remove from the oven and optionally drizzle with lemon juice and top with toasted slivered almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens