Homemade Shaobing/Taiwanese sesame flatbread

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast reduces fat while pork shoulder is more economical.

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: canned mushrooms

Button mushrooms are widely available and more affordable.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce offers a similar sweetness with fewer calories.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: rice paper

Whole wheat tortillas add fiber, while rice paper is often cheaper.

Slice pork tenderloin into thin strips.

Beat eggs in a bowl and set aside.

Soak shiitake and wood ear mushrooms in warm water until softened, then slice.

Shred cabbage and carrots into thin strips.

Heat sesame oil in a large skillet over medium-high heat until shimmering.

Add sliced pork and cook until browned, about 3-4 minutes.

Stir in ginger and garlic, cooking until fragrant, about 1 minute.

Add mushrooms, cabbage, and carrots; stir-fry until vegetables are tender, about 3-4 minutes.

Push ingredients to one side of the skillet and pour in beaten eggs.

Scramble eggs until just set, then mix with the other ingredients.

Stir in soy sauce and hoisin sauce, mixing well.

Season with salt and black pepper to taste.

Warm flour tortillas in a separate pan or microwave.

Serve the stir-fried mixture wrapped in tortillas.

Cooking Techniques

Spice Level:

Allergens