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Russian Salad with Fresh Fruit and Vegetables

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Recipe Information

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Video-Specific Recipe

Russian Salad

Cultural Context

Originating in Russia, this salad is a staple at festive occasions and gatherings. Traditionally made with a variety of vegetables and a creamy dressing, it symbolizes abundance and celebration. Today, variations exist worldwide, often incorporating local ingredients and flavors.

RURUside
6 servings
Servings4
3 potatoes
1 carrot
peas
2 apples
fruit cocktail
1 cup mayonnaise
3-4 tablespoons cream
1.5 teaspoons black pepper powder
1 teaspoon sugar
1

Cut 3 potatoes into long strips and then into cubes.

2

Boil the potatoes until half-cooked, not too soft or too hard.

3

Cut 1 carrot into cubes in the same way as the potatoes.

4

Prepare peas and boil them as well.

5

Cut 2 apples into cubes.

6

Add fruit cocktail (optional) and drain the syrup to avoid excess water in the salad.

7

Mix boiled potatoes, carrots, peas, apples, and fruit cocktail in a bowl.

8

Add 1 cup of mayonnaise and adjust the quantity based on preference.

9

Add 3-4 tablespoons of cream, adjusting for preference.

10

Add 1.5 teaspoons of black pepper powder and 1 teaspoon of sugar, adjusting for taste.

11

Mix all ingredients well and garnish as desired.

Allergens

milkeggsnuts

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