밀가루 없이 전 부치는 방법 (+카레보다 쉬운 마파두부)

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

doubanjiang

🥗Healthier: chili paste

💰Cheaper: sriracha

Chili paste can replicate the heat with less complexity.

Sichuan peppercorns

💰Cheaper: black pepper

Black pepper provides spice but lacks the unique numbing effect.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water is a budget-friendly option.

Welcome viewers to the cooking class and introduce the dish: Mapo Tofu.

Discuss the ingredients, emphasizing the use of ground pork and tofu.

Prepare the pork by pressing it with a kitchen towel to remove excess moisture.

Chop the shiitake mushrooms and set aside.

Heat lard in a pan until hot, then add chopped scallions, garlic, and ginger, sautéing until fragrant.

Add the shiitake mushrooms and cook until they soften.

Stir in the doubanjiang and soy sauce, mixing well.

Add the ground pork to the pan and cook until browned, about 5-7 minutes.

Incorporate oyster sauce, sugar, and white wine, stirring to combine.

Pour in 250ml of water and bring to a simmer.

Mix potato starch with a little water to create a slurry, then add to the pan to thicken the sauce.

Adjust the thickness of the sauce by adding more water or starch as needed, stirring until desired consistency is reached.

Finish with sesame oil and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens