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Pasta Avocado Carbonara - ultimate spagetti

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Recipe Information

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Video-Specific Recipe

Pasta Avocado Carbonara

Cultural Context

Pasta Avocado Carbonara is a modern twist on the classic Italian carbonara, incorporating creamy avocado as a base instead of eggs. This dish reflects the growing trend of healthy eating while still honoring traditional Italian flavors. It's a favorite among those seeking a quick, nutritious meal that doesn't compromise on taste.

ItalianITmain
20 min
easy
4 servings
Servings4
1 avocado
1 egg yolk
1/2 cup heavy cream (120 mL)
1 clove garlic
1/2 lemon, juiced
1/2 cup parmesan cheese(55 g), grated
3 strips bacon
1/2 lb spaghetti (225 g)
1 tablespoon olive oil

bacon

๐Ÿฅ—Healthier: turkey bacon

๐Ÿ’ฐCheaper: smoked paprika

Turkey bacon is lower in fat and calories.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has a high smoke point and is heart-healthy.

fresh parsley

๐Ÿฅ—Healthier: spinach

๐Ÿ’ฐCheaper: dried parsley

Spinach adds nutrients and color, while dried parsley is budget-friendly.

1

Blend avocado, garlic, and lemon juice in a powerful blender.

2

Blend egg yolk.

3

Pulse to blend and add heavy cream gradually.

4

Blend the sauce until smooth and set aside.

5

Cut up strips of bacon and cook in a large pan. Set aside.

6

In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.

7

Drain and coat with olive oil.

8

Add sauce, bacon, parmesan, and salt and pepper, stirring until well-combined.

Cooking Techniques

blendingmixingcooking

Equipment Needed

large potblenderlarge pan

Spice Level:

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Allergens

milkeggs

Also Known As

Avocado CarbonaraCreamy Avocado Pasta
Local Name: Pasta Avocado Carbonara

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