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Avocado carbonara

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pasta Avocado Carbonara

Cultural Context

Pasta Avocado Carbonara is a modern twist on the classic Italian carbonara, incorporating creamy avocado as a base instead of eggs. This dish reflects the growing trend of healthy eating while still honoring traditional Italian flavors. It's a favorite among those seeking a quick, nutritious meal that doesn't compromise on taste.

ItalianITmain
20 min
easy
4 servings
Servings4
avocado, 1
egg yolk, 1
heavy cream, 1/2 cup
garlic, 1 clove
lemon, juiced, 1/2
Parmesan cheese, grated, 1/2 cup
bacon, 3 pieces
Spaghetti, 1/2 pound
Olive oil, 1 tbsp

bacon

๐Ÿฅ—Healthier: turkey bacon

๐Ÿ’ฐCheaper: smoked paprika

Turkey bacon is lower in fat and calories.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has a high smoke point and is heart-healthy.

fresh parsley

๐Ÿฅ—Healthier: spinach

๐Ÿ’ฐCheaper: dried parsley

Spinach adds nutrients and color, while dried parsley is budget-friendly.

1

Add avocado, egg yolk, garlic, heavy cream, and lemon juice in a blender. Pulse until smooth and all the ingredients are combined.

2

Cook the bacon in a pan until crisp.

3

In a large pot, cook the spaghetti according to your package directions.

4

Drain and add olive oil. Mix in sauce and bacon.

5

Add parmesan, salt, and pepper. Serve and enjoy!

Cooking Techniques

blendingmixingcooking

Equipment Needed

stockpotblender

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

nut-freesoy-freelow-carb

Allergens

milkeggs

Also Known As

Avocado CarbonaraCreamy Avocado Pasta
Local Name: Pasta Avocado Carbonara

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