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Karabakh Sweet Bread: Traditional Dessert of Azerbaijani Cuisine. Aromatic and Delicious!

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Recipe Information

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Video-Specific Recipe

Karabakh Sweet Breads

Cultural Context

Originating from the Karabakh region of Azerbaijan, these sweet breads are often prepared during festive occasions and family gatherings. Traditionally, they symbolize hospitality and are enjoyed with tea or as a dessert. Today, variations can be found in many Azerbaijani households, reflecting local tastes and ingredients.

AzerbaijaniAZdessert
90 min
medium
12 servings
Servings4
1 cup milk
1/2 cup sugar
1 teaspoon salt
2 teaspoons yeast
1/2 cup homemade butter
4 cups flour
2 large eggs
1/4 teaspoon turmeric
1 teaspoon vanilla
1/4 cup sunflower oil
1/2 cup water
1 teaspoon baking powder
1 egg yolk
2 egg whites
1/4 cup icing sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds offer similar crunch and flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries provide a tart contrast.

1

Mix milk, sugar, salt, yeast, and homemade butter in a bowl.

2

Add turmeric and vanilla to the mixture.

3

Incorporate flour and baking powder into the mixture to form a dough.

4

Add egg and sunflower oil to the dough mixture.

5

Knead the dough until smooth.

6

Let the dough rise until doubled in size.

7

Shape the dough and prepare for baking.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

mixing bowlbaking sheetparchment paperrolling pinwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutendairyeggsnuts

Also Known As

Karakhan Sweet BreadKarabakh Pastry

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