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Easy Stewed Chicken Recipe | Delicious

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In The Kitchen With Gina Young
In The Kitchen With Gina Young
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Recipe Information

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Video-Specific Recipe

Stewed Chicken

Cultural Context

Originating from the diverse culinary traditions of Belize, Stewed Chicken is a beloved dish that reflects the country's rich cultural heritage. Often prepared for family gatherings and celebrations, it showcases the use of fresh local ingredients and spices. Today, variations can be found across Central America and the Caribbean, each adding their unique twist to this comforting meal.

BelizeanBZmain
60 min
medium
4 servings
Servings4
2 lbs chicken wings
1 lb bone-in skin-on chicken breasts
2 tablespoons lemon juice
1 teaspoon salt
4 cups cold water
2 tablespoons chicken bouillon powder
1 tablespoon cornstarch
1 tablespoon parsley flakes
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon turmeric
1 lb baby potatoes
1 cup fresh celery, chopped
2 medium carrots, diced
1 green bell pepper, diced
1 sweet Vidalia onion, chopped
4 cups water
1 cup boil-in-a-bag rice
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

1

Pre-clean chicken with lemon juice, salt, and cold water, then pat dry.

2

Remove feathers from chicken wings.

3

Slice chicken breasts into four pieces.

4

Season chicken with chicken bouillon powder, black pepper, garlic powder, paprika, Italian seasoning, and turmeric.

5

Place chicken in a pan with cold water and cook on medium heat to create a broth.

6

Chop celery, potatoes, carrots, and onion into large pieces.

7

Add chopped celery, onion, and carrots to the pan with chicken.

8

Cook until chicken is tender and vegetables have released flavor into the broth.

9

Add more vegetables towards the end of cooking to avoid them turning mushy.

10

Boil water for rice and add boil-in-a-bag rice, cooking for 11 minutes.

11

Mix cooked rice with butter for flavor.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicken StewPollo Guisado

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