The Most Flavourful Chicken Ramen | Jamaican Brown Stewed Chicken Ramen Noodles | Must Try Ramen

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeños provide heat with less intensity.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos are soy-free and lower in sodium.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Instant noodles are often cheaper and quicker to prepare.

Cut chicken breasts into smaller pieces and wash with lemon juice.

Season chicken with onions, garlic, thyme, ginger, and remaining seasonings.

Flatten chicken breasts for even cooking.

Heat 1 tbsp vegetable oil in a pot over medium-high heat.

Add chicken to the pot and brown for about 4-5 minutes.

Cover the pot and cook for an additional 4 minutes.

Add carrot, remaining onions, scallion, thyme, ginger, and garlic to the pot.

Stir and add half a cup of water mixed with remaining seasoning, ketchup, and corn starch.

Cover and cook for 10 minutes.

In another pot, bring water to a boil and add broccoli for 3 minutes, then remove.

Add ramen noodles to the boiling water and cook for 3 minutes.

Check chicken; add pocho, remaining carrot, and sweet pepper to the pot and cook for 1 minute.

Add broccoli back to the chicken mixture along with ramen noodles and mix well.

Garnish with fresh scallion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens