How to Make Greek Stewed Chicken : Greek Cooking

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Chop one whole onion.

Add 2 tablespoons of olive oil to a medium-sized saucepan over medium-high heat.

Mince 2 garlic cloves and add them to the saucepan with the chopped onion.

Cook the onion and garlic until softened, being careful not to burn them.

Add chicken thighs to the pan and season with sea salt, black pepper, and a generous amount of oregano.

Cook the chicken on medium-high heat until almost fully cooked, about 10 minutes.

Add chicken broth to the pan, ensuring it is low in sodium.

Pour in a whole jar of Kat Kor Santorini cooking sauce and stir everything together.

Add olives to the mixture, draining them first if they are in brine.

Cover the pan and let the dish simmer on low heat for about 20 to 45 minutes, depending on desired meat tenderness.

After about 30-35 minutes, check the chicken and sauce, then serve in a bowl or plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens