🎧解説付【クグロフショコラ】【Gugelhuph Chocolate】の作り方/パティシエが教えるお菓子作り！

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats and are often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can be a natural sweetener with a unique flavor.

Bring the whole eggs to room temperature and measure out 70g.

Combine the fruit mixture with the rum.

Preheat the oven to 170°C before starting to make the dough.

Brush a thin layer of softened butter onto the mold.

Soften the butter, add the granulated sugar, and let it bubble until it becomes white and light.

Add the almond pudding and mix.

Add the whole eggs in four parts and emulsify well each time.

Add the melted chocolate at 45°C and mix.

Sift the flour, cacao powder, and baking powder into the batter at once.

Mix with a rubber spatula until the mixture is glossy.

Add the fruit mixture and walnuts and mix.

Pour the dough into the mold little by little, smoothing the surface.

Bake at 170°C for about 30 minutes. Remove from the mold immediately after baking and allow to cool completely.

While cooling, melt the chocolate for decoration and prepare the dried fruits.

Put the chocolate on top of the Gugelhuph and decorate with dried fruits and nuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens