夏でもスッキリ！ レモンティークグロフ / お菓子のレシピ

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats and are often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can be a natural sweetener with a unique flavor.

Preheat the oven and prepare a small kugelhopf mold.

In a mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Sift together the cake flour, almond flour, and baking powder, then gradually add to the butter mixture.

Stir in the Earl Grey tea leaves, lemon juice, and lemon zest until just combined.

Pour the batter into the prepared kugelhopf mold and smooth the top.

Bake until a toothpick inserted in the center comes out clean.

While the cake cools, prepare the icing by mixing powdered sugar, lemon juice, and water until smooth.

Drizzle the icing over the cooled cake and decorate with crushed pistachios and additional lemon zest.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens