クグロフ型で焼く基本のフルーツパウンドケーキ / お菓子のレシピ

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats and are often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can be a natural sweetener with a unique flavor.

Preheat the oven to the appropriate temperature for baking.

In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

Add the egg and egg yolk to the mixture and mix well.

Sift the cake flour and baking powder into the mixture and fold gently until just combined.

Fold in the mixed dried fruits until evenly distributed.

Pour the batter into a kugelhopf (クグロフ) mold and smooth the top.

Bake in the preheated oven until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the mold for a few minutes before transferring to a wire rack to cool completely.

For the icing, whisk the egg white until frothy and gradually add the powdered sugar until smooth.

Drizzle the icing over the cooled cake and decorate with your choice of dried fruits.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens