しっとり♪ 栗とチョコレートのクグロフ / パンのレシピ

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats and are often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can be a natural sweetener with a unique flavor.

Mix the bread flour, chestnut powder, cocoa powder, instant dry yeast, salt, and cane sugar in a bowl.

Add the milk and unsalted fermented butter to the dry ingredients and knead until smooth.

Incorporate the chocolate and broken marron glace into the dough and mix well.

Shape the dough and place it in a greased kugelhopf mold.

Allow the dough to rise until doubled in size.

Bake the dough in a preheated oven until golden brown and cooked through.

Let the cake cool before removing it from the mold.

Melt the chocolate for topping and mix with white sesame oil.

Drizzle the melted chocolate over the cooled cake and sprinkle with almond dice, edible gold leaf, and freeze-dried raspberries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens