ふわふわ食感。フランボワーズのマーブルクグロフ / お菓子のレシピ

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats and are often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can be a natural sweetener with a unique flavor.

Prepare two 15cm kugelhopf molds.

In a bowl, combine the frozen raspberry puree with 30g of granulated sugar and mix well.

In a separate bowl, whip the egg whites until soft peaks form, then gradually add in 170g of granulated sugar until stiff peaks form.

Gently fold the whipped egg whites into the raspberry mixture.

Sift in the cake flour and fold until just combined.

Add the white sesame oil and mix gently until incorporated.

Pour the batter into the prepared kugelhopf molds and bake until a toothpick inserted comes out clean.

Once baked, allow to cool before removing from the molds.

For finishing, mix the powdered sugar with 14g of frozen raspberry puree to create a glaze and drizzle over the cooled kugelhopf.

Garnish with crushed pistachios, freeze-dried raspberries, and pearl sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens