基本のクグロフ / お菓子のレシピ

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats and are often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can be a natural sweetener with a unique flavor.

Slice the butter into appropriate sizes and let it return to room temperature.

Combine the milk and whole egg and chill in the refrigerator.

Mix the kirsch and fruits together.

In a bowl, lightly mix the flour, salt, sugar, and yeast.

Add the milk and whole egg, and mix until it forms a dough, then transfer to a pastry board.

Knead until the dough no longer sticks to the board.

Add the butter in two additions and knead until shiny.

Flatten the dough slightly, add the prepared fruits, and knead until evenly mixed.

Shape the dough into a ball, cover with plastic wrap, and refrigerate overnight.

Roast the almonds at 160°C for 15-20 minutes and let cool. Spray the kugelhopf mold with oil and arrange the cooled almonds evenly in the bottom.

Take the dough out of the refrigerator, reshape it lightly, create a hole in the center, and place it in the kugelhopf mold with the smooth side down.

Let the dough rise at 30°C for about 60 minutes until it doubles in size.

Bake in a preheated oven at 180°C for 30-35 minutes with strong heat from below.

After baking, invert the mold and cool on a wire rack, then dust with powdered sugar to finish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens