クリスマスに！ トラディショナルクグロフ / パンのレシピ

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats and are often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can be a natural sweetener with a unique flavor.

Preheat the oven to 350°F (175°C).

Grease a kuglof mold with butter and dust with flour.

In a bowl, mix warm milk with yeast and let it sit until frothy, about 5 minutes.

In a separate bowl, cream butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract, salt, orange zest, and lemon zest.

Gradually add flour and mix until just combined.

Fold in raisins and almonds gently into the batter.

Pour the batter into the prepared mold, smoothing the top.

Let the batter rise in a warm place until doubled in size, about 30-40 minutes.

Bake in the preheated oven for 40-45 minutes, until golden brown and a toothpick comes out clean.

Remove from the oven and let cool in the mold for 10 minutes.

Invert the kuglof onto a wire rack to cool completely.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens