Escargots Sautes Avec du Bon Attieke Agbodjama

escargots

🥗Healthier: mushrooms

💰Cheaper: canned snails

Mushrooms provide a similar texture and are more accessible.

attieke

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers a nutritious alternative with a similar grain-like texture.

Boil escargots in salted water until tender, about 15-20 minutes.

Drain and set aside the escargots.

Heat vegetable oil and butter in a skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

Add diced bell peppers and tomatoes; cook until softened, about 5 minutes.

Incorporate the escargots into the skillet, mixing well with the vegetables.

Season with salt, pepper, and chili flakes to taste.

Squeeze lime juice over the mixture and stir to combine.

Garnish with chopped parsley and coriander before serving.

Prepare attieke according to package instructions, usually steaming or boiling.

Serve the escargots hot alongside the attieke.

Cooking Techniques

Spice Level: