SPAGHETTI ALL'AMATRICIANA - Video Ricetta - Grigio Chef

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta is leaner, while bacon is widely available and less expensive.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan offers a similar flavor profile at a lower cost.

Cook the spaghetti according to package instructions until al dente.

In a pan, heat some olive oil and add the guanciale, cooking until crispy.

Add the peeled tomatoes to the pan and cook until the sauce thickens.

Pour in the white wine and let it simmer.

Add the cooked spaghetti to the sauce and mix well.

Season with salt, pepper, and add the chopped chili pepper.

Serve with grated pecorino cheese on top.

Cooking Techniques

Spice Level:

Allergens