Pasta all'Amatriciana - Ricetta depositata dal comune di Amatrice😱

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta is leaner, while bacon is widely available and less expensive.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan offers a similar flavor profile at a lower cost.

Cook the mezze maniche or spaghetti according to package instructions until al dente.

In a pan, heat the extra virgin olive oil and add the guanciale, cooking until crispy.

Add the chopped San Marzano tomatoes (or pelati) to the pan and cook until the sauce thickens.

Pour in the white wine and let it simmer until the alcohol evaporates.

Combine the cooked pasta with the sauce and toss well.

Serve with grated pecorino romano on top.

Cooking Techniques

Spice Level:

Dietary

Allergens