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Amatriciana Just Like My Italian Mom Used To Make It! Easy & Delicious Pasta Recipe!

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Ricette Perfette
Ricette Perfette
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta Amatriciana

Cultural Context

Originating from the town of Amatrice in Lazio, Pasta Amatriciana is a traditional Italian dish that highlights the region's simple yet flavorful ingredients. It was originally crafted by shepherds and has become a staple in Roman cuisine. Today, Pasta Amatriciana is enjoyed worldwide, with variations that sometimes include different types of pasta or additional ingredients, though purists maintain the classic recipe.

ItalianITLaziomain
45 min
medium
4 servings
Servings4
100 g (4 oz) bacon
1 shallot
500 ml (2 cups) pulp or puree of tomato
salt
pepper
chilli
250 g (9 oz) pasta
Pecorino Romano cheese
parsley
olive oil

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta is leaner, while bacon is widely available and less expensive.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan offers a similar flavor profile at a lower cost.

1

Cook 100 g (4 oz) of bacon until golden brown.

2

Add 1 shallot and brown for a few minutes.

3

Stir in 500 ml (2 cups) of pulp or puree of tomato, and season with salt, pepper, and chilli.

4

Cook and withdraw for 10 minutes over low heat.

5

Meanwhile, cook 250 g (9 oz) of pasta according to package instructions.

6

Turn off the fire and stir in Pecorino Romano cheese and parsley.

7

Drizzle with olive oil before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

none specified

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Bucatini all'AmatricianaSpaghetti Amatriciana
Local Name: Pasta Amatriciana

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