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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
495 views๐Ÿ‘ 5
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cucina con Nadia

Recipe Information

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Video-Specific Recipe

Pesto & Arugula Potato Salad

Cultural Context

Originating from Italy, potato salad has been embraced in various forms across the globe. This version celebrates the vibrant flavors of fresh pesto and peppery arugula, making it a perfect dish for summer gatherings. The combination of creamy potatoes with the herbaceous notes of pesto creates a refreshing side that pairs well with grilled meats and vegetables. Today, variations abound, with many incorporating different herbs or dressings to suit personal tastes.

ItalianITside
45 min
easy
4 servings
Servings4
patate lesse
fagiolini
pomodorini
olive nere
rucola
mezzo cucchiaino di pesto di pistacchi
mezzo cucchiaino di glassa di aceto balsamico

pesto

๐Ÿฅ—Healthier: avocado spread

๐Ÿ’ฐCheaper: homemade basil sauce

Avocado spread offers creaminess with healthy fats.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

pine nuts

๐Ÿฅ—Healthier: sunflower seeds

๐Ÿ’ฐCheaper: walnuts

Sunflower seeds are more affordable and nut-free.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil is a healthier fat option.

1

Boil the potatoes until tender and then cool them down.

2

Trim and boil the green beans until tender.

3

In a bowl, combine the boiled potatoes, green beans, halved cherry tomatoes, black olives, and arugula.

4

Drizzle with half a teaspoon of pistachio pesto and half a teaspoon of balsamic glaze, then toss to combine.

Cooking Techniques

boilingmixing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Allergens

nutsdairy

Also Known As

Potato Salad with PestoArugula Pesto Potato Salad
Local Name: Insalata di patate al pesto e rucola

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