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INSALATA FRESCA RUCOLA PATATE E GAMBERI CON AGGIUNTA DI SALMONE #YouTubHER

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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LE RICETTE DI FRANCY74
LE RICETTE DI FRANCY74
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Recipe Information

Recipe Available
Video-Specific Recipe

Pesto & Arugula Potato Salad

Cultural Context

Originating from Italy, potato salad has been embraced in various forms across the globe. This version celebrates the vibrant flavors of fresh pesto and peppery arugula, making it a perfect dish for summer gatherings. The combination of creamy potatoes with the herbaceous notes of pesto creates a refreshing side that pairs well with grilled meats and vegetables. Today, variations abound, with many incorporating different herbs or dressings to suit personal tastes.

ItalianITside
45 min
easy
4 servings
Servings4
4 or 5 potatoes
arugula
400g shrimp tails
100g smoked salmon
2 cloves garlic
salt
lemon
vinegar
extra virgin olive oil

pesto

🥗Healthier: avocado spread

💰Cheaper: homemade basil sauce

Avocado spread offers creaminess with healthy fats.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are more affordable and nut-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat option.

1

Boil the potatoes until tender, then let them cool and cut into pieces.

2

In a bowl, combine the arugula, shrimp tails, and smoked salmon.

3

Add the boiled potatoes to the bowl.

4

Mince the garlic and add it to the salad.

5

Season with salt, lemon juice, vinegar, and extra virgin olive oil.

6

Toss everything together gently to combine.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

nutsdairy

Also Known As

Potato Salad with PestoArugula Pesto Potato Salad
Local Name: Insalata di patate al pesto e rucola

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