HOST WITH ME | Spring Potluck, Recipes & Inspo🌱🌸🌼🦋✨

pesto

🥗Healthier: avocado spread

💰Cheaper: homemade basil sauce

Avocado spread offers creaminess with healthy fats.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are more affordable and nut-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat option.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool slightly before cutting into cubes.

In a large bowl, combine pesto, olive oil, and lemon juice.

Add the cubed potatoes to the bowl and gently mix to coat.

Fold in arugula, cherry tomatoes, and red onion.

Season with salt and black pepper to taste.

Sprinkle with grated parmesan cheese and pine nuts before serving.

Cooking Techniques

Spice Level:

Allergens