Indian-Style Cucumber & Yogurt Salad : Soups & Salads
Recipe Information
Indian-Style Cucumber & Yogurt Salad
Cultural Context
Originating from Indian kitchens, this refreshing salad is a staple accompaniment to many meals, especially during hot weather. It embodies the balance of flavors and textures typical in Indian cuisine, offering a cooling contrast to spicy dishes. Today, variations of this salad can be found in many global cuisines, often adapted to local tastes and ingredients.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein and creaminess while sour cream is often less expensive.
cucumbers
🥗Healthier: zucchini
💰Cheaper: pickles
Zucchini offers a similar texture and fewer calories, while pickles provide a tangy flavor.
Grate the large cucumber and squeeze out excess juice.
Save the cucumber juice if desired.
In a mixing bowl, add the squeezed cucumber.
Add lemon juice and soy yogurt to the bowl.
Add about 1/2 teaspoon of cumin.
Add a pinch of cayenne pepper and salt to taste.
Optionally, add black salt for authenticity.
Mix everything together until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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