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Indian-Style Cucumber & Yogurt Salad : Soups & Salads

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Indian-Style Cucumber & Yogurt Salad

Cultural Context

Originating from Indian kitchens, this refreshing salad is a staple accompaniment to many meals, especially during hot weather. It embodies the balance of flavors and textures typical in Indian cuisine, offering a cooling contrast to spicy dishes. Today, variations of this salad can be found in many global cuisines, often adapted to local tastes and ingredients.

IndianINside
15 min
easy
4 servings
Servings4
1 large cucumber
lemon juice
soy yogurt
1/2 teaspoon cumin
pinch of cayenne
salt
black salt

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess while sour cream is often less expensive.

cucumbers

🥗Healthier: zucchini

💰Cheaper: pickles

Zucchini offers a similar texture and fewer calories, while pickles provide a tangy flavor.

1

Grate the large cucumber and squeeze out excess juice.

2

Save the cucumber juice if desired.

3

In a mixing bowl, add the squeezed cucumber.

4

Add lemon juice and soy yogurt to the bowl.

5

Add about 1/2 teaspoon of cumin.

6

Add a pinch of cayenne pepper and salt to taste.

7

Optionally, add black salt for authenticity.

8

Mix everything together until well combined.

Cooking Techniques

choppingmixingtoasting

Equipment Needed

mixing bowlgrater

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

dairy

Also Known As

KachumberCucumber RaitaCucumber Salad

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