BAKED FALU SAUSAGE/ FALUKORV I UGNEN

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 200°C (392°F).

Peel and slice the potatoes, onions, and carrots into even pieces.

Grease a baking dish with butter or olive oil.

Layer the sliced potatoes, onions, and carrots in the baking dish.

Slice the falukorv into thick pieces and place them on top of the vegetables.

Drizzle with olive oil and season with salt and black pepper.

Spread mustard over the falukorv slices for added flavor.

Pour cream evenly over the entire dish.

Sprinkle cheese on top for a golden crust.

Cover the dish with aluminum foil and bake for 30 minutes.

Remove the foil and sprinkle bread crumbs on top.

Bake for an additional 15-20 minutes until the top is golden brown and the vegetables are tender.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens