Delicious Lasagna Recipe

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese can provide a similar texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat, while provolone is often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, and ground pork can be more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while grated pecorino is often cheaper.

Start by using 2.5 pounds of 80/20 ground beef and add breakfast sausage to it.

Season the meat with garlic powder, onion powder, black pepper, salt, and optional red pepper flakes.

Cook the meat mixture until it is nice and golden brown, breaking it up as it cooks.

Chop up the peppers and add them to the meat mixture once it starts to brown.

Since there are no onions available, substitute with onion powder for flavor.

If using regular lasagna noodles, boil them for about 7 minutes, then rinse with cold water and set aside. If using no-bake noodles, skip this step.

Prepare the cheese mixture by combining 15 ounces of ricotta cheese, half of an 8-ounce cottage cheese, and 2 eggs in a bowl.

Add dried parsley flakes to the cheese mixture for color and flavor.

Layer the lasagna by starting with a layer of the meat mixture, followed by the cheese mixture, and then the lasagna sheets.

Repeat the layering process until all ingredients are used, finishing with a layer of meat sauce on top.

Cover the lasagna with aluminum foil and bake according to the no-bake noodle instructions, checking for doneness after a set time.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens