BESCIAMELLA FURBA BESCIAMELLA CLASSICA E LASAGNE AFFUMICATE ricetta besciamella e lasagne al fumo

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese can provide a similar texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat, while provolone is often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, and ground pork can be more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while grated pecorino is often cheaper.

Prepare the béchamel sauce first. Heat the milk in a pot, adding salt and nutmeg.

In a small pan, melt the butter, then add the flour and cook for one minute.

When the milk is almost boiling, add the butter and flour mixture (roux) and stir immediately, bringing the milk to a boil to finish the béchamel.

In the same small pan, quickly rinse it and add the speck cut into small strips or cubes with a splash of oil, sauté until golden, then add to the béchamel and mix well.

Cut the cheeses into cubes and combine them in a bowl with the grated cheese.

In a baking dish, layer two tablespoons of sauce, then a layer of pasta, followed by more sauce and mixed cheese, repeating until all ingredients are used, aiming for at least 5 layers.

Bake at 180°C for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens