How to Make Pork & Ramen Stir Fry

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

Mix together soy sauce, Worcestershire sauce, ketchup, sugar, and red pepper flakes in a small mixing bowl using a whisk.

Cut 1 cup of broccoli florets.

Slice boneless pork chops.

Heat canola oil in a skillet over medium-high heat.

Add the sliced pork to the heated canola oil and cook until done, then remove and place in a separate bowl.

Add the broccoli florets to the remaining canola oil in the skillet and cook until done.

Add coleslaw, garlic, and bamboo shoots to the skillet and stir-fry for 3 to 4 minutes.

Add the soy sauce mixture and the cooked pork back into the skillet and stir until heated through.

Bring water to a boil in a separate pot, add ramen noodles, and boil for 3 minutes.

Remove the ramen from the burner, drain the water, and add the noodles to the stir-fry.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens