Ricetta strascinati al sugo di pomodoro | pasta fatta in casa semplicissima

Prepare the pasta by mixing 800 grams of semolina flour with 500 ml of water and a pinch of salt until a dough forms.

Knead the dough until smooth, then roll it out and cut it into the desired shape for strascinati.

For the sauce, sauté 1 clove of garlic in olive oil until fragrant.

Add the tomato sauce and season with salt, cooking until heated through.

Combine the cooked strascinati with the sauce and serve.

Spice Level:

Dietary