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In Cucina con il MATTO! - Tutorial Pasta di Casa: Strascinati

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Strascinati

ItalianITmain
30 min
medium
4 servings
Servings4
2 uova
500g di farina
Olio extravergine d'oliva quanto basta
acqua quanto basta
1

In a bowl, combine the flour and eggs to form a dough.

2

Knead the dough until smooth and elastic.

3

Roll out the dough and cut it into pieces to form Strascinati.

4

Cook the Strascinati in boiling salted water until they float to the surface.

5

Drain and toss with olive oil.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Strascinati

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